YAKIMA VALLEY, WASHINGTON STATE

Varietal:  50% Riesling / 30% Alvarinho / 10% Roussanne / 10% Chardonnay
Vineyard: Dutchman Vineyard / French Creek Vineyard, Yakima Valley, Washington State
Fermentation / Aging:  Fermentation, cold stabilization and aging in stainless steel for the Riesling, Alvarinho, and Chardonnay. Barrel fermentation and aging in neutral French oak for the Roussanne
Production:  250 Cases

Tasting Notes: Opens up with aromatic floral, tropical, and slightly nutty notes. Flavors jasmine and yellow apple with mouthwatering acidity and a clean crisp finish. 

Pairing: Pasta Carbonnara and Portk Schnitzel