Varietal:  70% Marsanne / 30% Roussanne
Vineyard: Dutchman Vineyard, Yakima Valley, Washington State
Fermentation / Aging:  Barrel fermentation in neutral French oak barrels and aged in the same barrels for 10 months.
Production:  150 Cases

Tasting Notes: Notes of chamomile, orange marmalad and apricot. Flavors of marzipan and lemon butter cookie, with a rich round and creamy texture. Great structure reminiscent of a white Hermitage. 

Pairing: Creamy and Buttery seafood dishes and Creamy Olive hummus