COLUMBIA VALLEY, WASHINGTON STATE

Varietal:  85% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec
Vineyard: Weinbau Vineyard, Double Canyon Vineyard, Two Blondes Vineyard, Firethorn Vineyard, Washington State
Fermentation:  Stainless Steel Fermentation with Daily Punch Downs/Aerations
Barrel Aging: 20 Months in Barrel, 100% French Oak (30% New)
Production:  200 Cases

Tasting Notes: Vibrant black cherry, cassis, bell pepper and tobacco on the nose. Flavors of blackberries, boysenberry, and fresh jalapeno, with a subtle hint of oak finishing elegant with excellent length.

Pairing: Braised oxtail with red wine reduction.