2020 / 2021 winter Release Wines
RED HEAVEN VINEYARD
RED MOUNTAIN, WASHINGTON STATE
Varietal: 100% Mataro (Mourvedre)
Vineyard: Red Heaven Vineyard - Red Mountain, Washington State
Fermentation: Stainless Steel Fermentation with Daily Punch Downs / Aerations
Barrel Aging: 20 Months in 500L Puncheon Barrels 100% French Oak (25% New)
Production: 150 Cases
Tasting Notes: Coming Soon
Varietal: 100% Mataro (Mourvedre)
Vineyard Source: Red Heaven Vineyard - Red Mountain - WA
Fermentation / Aging: Stainless steel fermentation. Aged in 500L French oak Puncheon barrels for 20 months (25% new)
Production: 150 Cases
Tasting Notes: Coming Soon.
Pairing: Pork Tenderloin with Sweet Herb and Wild Mushroom ragout
RED HEAVEN VINEYARD
RED MOUNTAIN, WASHINGTON STATE
Varietal: 100% Syrah
Vineyard: Red Heaven Vineyard - Red Mountain, Washington State
Fermentation: Stainless Steel Fermentation with Daily Punch Downs / Aerations
Barrel Aging: 22 Months in 500L Puncheon Barrels, 100% French Oak (25% New)
Production: 85 Cases
Tasting Notes: Aromas of plum, blueberry, boysenberry, vanilla, and leather. Flavors of wild mountain berries, pancakes, bergamot tea, and vanilla cookies. This wine has a mouth coating texture, with mouth watering acidity, and a long lasting finish.
Varietal: 100% Syrah
Vineyard Source: Red Heaven Vineyard - Red Mountain, WA
Fermentation / Aging: Stainless steel fermentation. Aged in 500L French oak Puncheon barrels for 20 months (25% new)
Production: 85 Cases
Tasting Notes: Aromas of plum, blueberry, boysenberry, vanilla, and leather. Flavors of wild mountain berries, pancakes, bergamot tea, and vanilla cookies. This wine has a mouth coating texture, with mouth watering acidity, and a long lasting finish.
Pairing: Korean BBQ Short Ribs
Varietal: 70% Marsanne / 30% Roussanne
Vineyard: Dutchman Vineyard, Yakima Valley, Washington State
Fermentation / Aging: Barrel fermentation in neutral French oak barrels and aged in the same barrels for 10 months.
Production: 150 Cases
Tasting Notes: Notes of chamomile, orange marmalad and apricot. Flavors of marzipan and lemon butter cookie, with a rich round and creamy texture. Great structure reminiscent of a white Hermitage.
Pairing: Creamy and Buttery seafood dishes and Creamy Olive hummus
Varietal: 70% Marsanne / 30% Roussanne
Vineyard Source: Dutchman Vineyard - Yakima Valley - WA
Fermentation / Aging: Fermentation conducted in neutral French oak barrels, then blended and aged in the same barrels for 10 months.
Production: 160 Cases
Tasting Notes: Notes of chamomile, orange marmalad and apricot. Flavors of marzipan and lemon butter cookie, with a rich round and creamy texture. Great structure reminiscent of a white Hermitage.
Pairing: Creamy and Buttery seafood dishes and Creamy Olive hummus
FIRETHORN VINEYARD
COLUMBIA VALLEY, OR
Varietal: 100% Cabernet Franc
Vineyard: Firethorn Vineyard - Columbia Valley, OR
Fermentation: Stainless Steel Fermentation with Daily Punch Downs / Aerations
Barrel Aging: 21 Months in Barrel, 100% French Oak (33% New)
Production: 75 Cases
Tasting Notes: Aromas of bright cherry, amaretto, brown sugar cookies and fresh jalapeno,. On the pallet the wine medium bodied and juicy, with flavors of cherry, cranberry pomegranate, nutmeg and clove finishing with mouthwatering acidity and soft tannins.
Varietal: 100% Cabernet Franc
Vineyard Sources: Firethorn Vineyard - Columbia Valley, OR
Fermentation / Aging: Stainless steel fermentation. Aged in French oak barrels for 21 months (33% new)
Production: 75 Cases
Tasting Notes: Aromas of bright cherry, amaretto, brown sugar cookies and fresh jalapeno,. On the pallet the wine medium bodied and juicy, with flavors of cherry, cranberry pomegranate, nutmeg and clove finishing with mouthwatering acidity and soft tannins.
Pairing: Pizza / Past with Red Sauce
DESTINY RIDGE VINEYARD
HORSE HEAVEN HILLS, WASHINGTON STATE
Varietal: 100% Cabernet Sauvignon
Vineyard: Destiny Ridge Vineyard - Horse Heaven Hills, Washington State
Fermentation: Stainless Steel Fermentation with Daily Punch Downs / Aerations
Barrel Aging: 22 Months in Barrel, 100% French Oak (40% New)
Production: 125 Cases
Tasting Notes: Coming Soon
Varietal: 100% Cabernet Sauvignon
Vineyard: Destiny Ridge Vineyard - Horse Heaven Hills, Washington State
Fermentation / Aging: Stainless steel fermentation. Aged in French oak barrels for 22 months (40% new)
Production: 125 Cases
Tasting Notes: Coming Soon
Pairing: Red wine braised Beef Short Ribs
RED HEAVEN VINEYARD
RED MOUNTAIN, WASHINGTON STATE
Varietal: 100% Touriga Nacional
Vineyard: Red Heaven Vineyard - Red Mountain, Washington State
Fermentation: Stainless Steel Fermentation with Daily Punch Downs / Aerations
Barrel Aging: 22 Months in Barrel, 100% French Oak (40% New)
Production: 75 Cases
Tasting Notes: On the nose, the wine unfolds with aromas of papaya, cherry, plum, cedar and tarragon. Racy and mouthwatering flavors of blueberry, tropical fruits fresh herbs and violet. Rich, full bodied and complex with a lingering finish.
Varietal: 100% Touriga Nacional
Vineyard Source: Red Heaven Vineyard - Red Mountain - WA
Fermentation / Aging: Stainless steel fermentation. Aged in French oak barrels for 22 months (40% new)
Production: 75 Cases
Tasting Notes: On the nose, the wine unfolds with aromas of papaya, cherry, plum, cedar and tarragon. Racy and mouthwatering flavors of blueberry, tropical fruits fresh herbs and violet. Rich, full bodied and complex with a lingering finish.
Pairing: Roasted Lamb with Mint
