2014 Adega Northwest Pinot Noir

Willamette Valley, Oregon

Varietal:  100 % Pinot Noir
Vineyard: 50% Crowley Station Vineyard, Eola-Amity,  50% Chehalem Mountains
Fermentation:  Open top Stainless Steel Fermentation with daily punch downs and aerations.  
Barrel Aging:  25 Months in Barrel, 100% French Oak (2nd and 3rd Passage)
Production:  150 Cases