2014 Adega Northwest Pinot Noir
Willamette Valley, Oregon
Varietal: 100 % Pinot Noir
Vineyard: 50% Crowley Station Vineyard, Eola-Amity, 50% Chehalem Mountains
Fermentation: Open top Stainless Steel Fermentation with daily punch downs and aerations.
Barrel Aging: 25 Months in Barrel, 100% French Oak (2nd and 3rd Passage)
Production: 150 Cases